Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. WOW looks great, can you send some to East Texas !!!!
That turned out nice. I have never tried making and smoking homemade sausage Might give it a try. Would have to come up with a different smoker if they need to be hung.
Don't have to hang, Ive smoked em on a horizontal, New Brunsfel, smoker, just have to watch the end near the fire box. 40% pork 60% venison, lem products summer sausage spices, citric acid.