I got it backwards in original post.
I have always liked Hi Mountain jerky mixes. They are in many stores up here in Canada that carry Hi Mountain products. Never tried their sausage mixes. Thanks,
If you buy a 10# summer sausage mix pack how does one add 1/4-1/3 more of the seasoning?I started with TheSausageMaker & continue to use their blends, but I have to say that you need to add about 1/4-1/3 more seasoning than they recommend.
They are a bit bland, but have the right flavor profile for us, so I just use a bit more & am a happy camper.
Honestly i didn’t know they sell small batches like that. I always buy the canisters & they are good for about 100# of sausage. But as said above. You could just use less meat, unless the blend has cure in it, and I don’t think any of their seasoning mixes have cure in them.If you buy a 10# summer sausage mix pack how does one add 1/4-1/3 more of the seasoning?
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