- Nov 16, 2018
- 33
- 8
I would be interested to learn more about the various sausage seasoning companies several of you order from. Canada and the US. Thanks. Barry
I got it backwards in original post.Grandpa Josh is where my son-in-law and his family get their sausage seasonings.
Hi Mountain is their favorite jerky seasoning.
They process around a ton of beef, pork, and venison per year.
I have always liked Hi Mountain jerky mixes. They are in many stores up here in Canada that carry Hi Mountain products. Never tried their sausage mixes. Thanks,I got it backwards in original post.
Grandpa Josh is what they use for sticks and jerky.
Hi Mountain is what they use for sausage from the German Sausage Kit and add high temp cheese.
I love it too. My wife does not. She prefers venison in a breakfast sausage
Add less meat ..If you buy a 10# summer sausage mix pack how does one add 1/4-1/3 more of the seasoning?
Honestly i didn’t know they sell small batches like that. I always buy the canisters & they are good for about 100# of sausage. But as said above. You could just use less meat, unless the blend has cure in it, and I don’t think any of their seasoning mixes have cure in them.If you buy a 10# summer sausage mix pack how does one add 1/4-1/3 more of the seasoning?