Master of the Pit
- Joined Jul 3, 2005
Hey all,the sausage kitchen here is in full swing.A friend and I each bought a pig.They dressed in the range of 178 lbs. each.We got a combined total of 95 lbs. of ground pork.Well its all seasoned for breakfast sausage and about 50 Lbs. of it is in the freezer so far.Tonight I just had to take a break,Ive been staying up way past my bedtime working up these two pigs for the last three nights.When its all done Ill put up a few pics.P.S. Hams and bacons are next.