Well you're off and runnin' now, nice job. Like Chop, I do everything in stages these days, what used to take four hours now takes three days. RAY
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Sausage Making
- Thread starter smokininidaho
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smokininidaho
Smoking Fanatic
Thanks everyone for your kind comments and all the help! Been working long hours this week so haven't had a chance to do much but, work, eat and sleep, getting to old for these long hours. Think I'll be trying some beef sausages next, but that may be a few weeks.
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