Hey Fellas
I'm almost sure this formula is wrong. I renamed it should the person come along and see this. But, for 5 pounds of ground beef, this seems like way too much herbs and spices. If she really makes this like it is written, I don't think anyone would taste the beef. Here it is:
Linda’s All Beef Spice Cabinet Sausage
Per 5# Ground Beef
10g Thyme
10g Coriander
10g Marjoram
3g Sage
10.3g B. Pepper
20g Pepper Flakes
10.3g Mace / Nutmeg
10g Summer Savory
40g Salt
The usual 1 to 1.5 cups water; mix; stuff.
What think ye??
I'm almost sure this formula is wrong. I renamed it should the person come along and see this. But, for 5 pounds of ground beef, this seems like way too much herbs and spices. If she really makes this like it is written, I don't think anyone would taste the beef. Here it is:
Linda’s All Beef Spice Cabinet Sausage
Per 5# Ground Beef
10g Thyme
10g Coriander
10g Marjoram
3g Sage
10.3g B. Pepper
20g Pepper Flakes
10.3g Mace / Nutmeg
10g Summer Savory
40g Salt
The usual 1 to 1.5 cups water; mix; stuff.
What think ye??