This is a recipe for an Oriental flavored sausage that I found and modified to suit me. Should be tasty and wish me luck.
Hmong Sausage
1 Kg course ground pork (70/30)
salt) 10g
Sugar) 10g
Fresh course black pepper) 3g
White pepper) 3g
Chinese 5 spice) 2g
2 cloves garlic fine minced
2 Tbs fresh grated ginger
2 green onions fine chopped
2 Tbs Chile garlic sauce (I’m using Lee Kum Kee brand)
juice of 1/2 a lime
1 Tbs fish sauce
40ml sweet red wine.
Hmong Sausage
1 Kg course ground pork (70/30)
salt) 10g
Sugar) 10g
Fresh course black pepper) 3g
White pepper) 3g
Chinese 5 spice) 2g
2 cloves garlic fine minced
2 Tbs fresh grated ginger
2 green onions fine chopped
2 Tbs Chile garlic sauce (I’m using Lee Kum Kee brand)
juice of 1/2 a lime
1 Tbs fish sauce
40ml sweet red wine.
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