Sausage, egg and cheese on a croissant

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Looks great. I eat a lot out of my freezer. My first thought was to make up a few of those and slip into freezer bags for a quick microwave breakfast. Like some here I like mustard, might have to also add just a very thin coat of horseradish sauce on one side to go with it.
Thanks for posting.
 
Looks great. I eat a lot out of my freezer. My first thought was to make up a few of those and slip into freezer bags for a quick microwave breakfast. Like some here I like mustard, might have to also add just a very thin coat of horseradish sauce on one side to go with it.
Thanks for posting.
Thanks! Horseradish would be good!
 
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