sausage casings

[fire in the hole]

We just had our first run at breakfast sausage and more importantly....brauts. My question to you sausage makers is......can the excess casings be saved for a future after we have soaked and rinced the outsides. They have not been rinced inside.

Can I mix up a heavy salt water mixture or straight salt, and save them.

 

[DanMcG]

Yeah just dry them good and pack in salt, (not Iodized table salt) then store it the frig till ya need them again

 

[BGKYSmoker]

what Dan said but i use pure salt.

 

[fire in the hole]

Thanks guys. That'll save me some casings.

 

[venture]

Nepas and Dan our two of our sausage masters here.

Lots of salt or a brine heavy in salt.

Good luck and good smoking.

 

[SmokinAl]

Thanks for the info guys, I learned something new today!