Sauerkraut

[bill ace 350]

2329g of sliced cabbage. Will add and massage in 2% pickling salt, then cover bucket with lid and airlock.

 

[cpaysonc]

Nice! Motivational as well, been wanting to do a batch myself. Will it need to be weighed down? I use a Korean vessel with a lid that has a grommet type silicone edge around it that allows you to push it under the liquid and it stays there, with an air release hole as well.

 

[bill ace 350]

Nice! Motivational as well, been wanting to do a batch myself. Will it need to be weighed down? I use a Korean vessel with a lid that has a grommet type silicone edge around it that allows you to push it under the liquid and it stays there, with an air release hole as well.

Held under liquid with large cabbage leaves and a heavy plate.

 

[indaswamp]

I'm in...I need to make some.

 

[homebeerbrewer]

I use mason jars to make mine. I bought wide mouth lids with grommets and an air lock. I also bought glass weights to keep the cabbage under the liquid. Nothing like fresh, homemade sauerkraut.

 

[bill ace 350]

I use mason jars to make mine. I bought wide mouth lids with grommets and an air lock. I also bought glass weights to keep the cabbage under the liquid. Nothing like fresh, homemade sauerkraut.

I wanted to make a bigger batch

 

[crazymoon]

BA350, Looks good ,you'll be gassed in no time ! :)

 

[bill ace 350]

BA350, Looks good ,you'll be gassed in no time ! :)

Hope so!