- Dec 28, 2013
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2329g of sliced cabbage. Will add and massage in 2% pickling salt, then cover bucket with lid and airlock.
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Sauerkraut
- Thread starter bill ace 350
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Nice! Motivational as well, been wanting to do a batch myself. Will it need to be weighed down? I use a Korean vessel with a lid that has a grommet type silicone edge around it that allows you to push it under the liquid and it stays there, with an air release hole as well.
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- Dec 28, 2013
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Held under liquid with large cabbage leaves and a heavy plate.
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