yeah, I know that is popular, I just find it too sweet. Guess you get used to the way mom always made it.My mom always made ginger snap gravy with hers.
Warren
When I get home I will post recipe.bill ace 350 . Any pointers on semmel knoedel? Never made it. Hoping i can use bread crumbs from the store. I have sauerbraten on deck. Less traditional approach and SV'd an EOR... I am ECSTATIC with my gravy. Best I ever did and tried this like 4-5x before and never was this happy. Normally I get fixated on the marinade for the beef.
THANKS. They DO look like they might be easy, that's pretty rare for a german recipe! Take Sauerbraten: Step 1: marinate meat in $50 worth of odd ingredients for one week LOLWhen I get home I will post recipe.
They are easy and delicious!
A German gal taught my mom how to make it and hers doesn't have ginger snaps. Could be a regional thing... Maybe it's an Americanized thing?yeah, I know that is popular, I just find it too sweet. Guess you get used to the way mom always made it.
Could also be the type of cookie and how it's made.yeah, I know that is popular, I just find it too sweet. Guess you get used to the way mom always made it.
Nope, not American. Yep, a regional thing. It's a Southern Germany/Bavarian thing. There are BIG regional differences in Germany but there is plenty of crossover too. Last I looked they say there are like 400 different brats over there. Pretty interesting stuff to me. I have this particular cookbook and it is broken down into regions. https://www.amazon.com/Spoonfuls-Germany-Regional-Cuisine-Expanded/dp/0781813085A German gal taught my mom how to make it and hers doesn't have ginger snaps. Could be a regional thing... Maybe it's an Americanized thing?
Here you go-THANKS. They DO look like they might be easy, that's pretty rare for a german recipe! Take Sauerbraten: Step 1: marinate meat in $50 worth of odd ingredients for one week LOL
Thanks!Wow Bill , sorry I missed this as we were away. Glad it popped back up.
I just did a German Meal post other day. Fun to do
Your sauerbraten looks great and the dumplings ( Semmelknoedel ) look great also. I will have to try this
as on a bit of a kick reading lots of German recipes
David