Sauerkraut recipe

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WaterRat

Master of the Pit
Original poster
Feb 14, 2018
1,185
894
Somerset, NJ
Hey All! Looking to make some sauerkraut. With St. Pattys right around the corner Stop n Slop has cabbage for 17cents/lb, I have all the equipment (from my failed jalapeno ferment last fall) just looking for a decent recipe. I like kraut with a little bite, not mush, and a robust flavor. I realize it’s just 99% cabbage and salt but it’s the little things that make the difference 😉
 
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I’m assuming you have a crock? I run mine from 1.5-20% salt. I lace the cabbage with garlic, onion, jalapeño, sometimes carrots and or radishes. I also mix red and green cabbage, that’s more of a presentation thing, but it’s absolutely delicious.
 
I’m assuming you have a crock? I run mine from 1.5-20% salt. I lace the cabbage with garlic, onion, jalapeño, sometimes carrots and or radishes. I also mix red and green cabbage, that’s more of a presentation thing, but it’s absolutely delicious.
I have 1/2 gallon mason jars, 6 of em so Im willing to mix it up a bit
 
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