sauce/rub question

[jbfromtennessee]

i think I know but not sure. someone please enlighten me on the term "spg". is that a sauce or a rub and if so what does it consist of percentage wise?? thanks jb

 

[tropics]

Salt,Pepper,Garlic basic rub
Richie

 

[BandCollector]

"i think I know but not sure. someone please enlighten me on the term "spg". is that a sauce or a rub and if so what does it consist of percentage wise?? thanks jb"

I know, these acronyms can be mysterious, confusing, and annoying sometimes.

 

[ab canuck]

SPG or SPOG short for salt, pepper, garlic, or salt,pepper, onion and garlic. It is the base/basic rub for most things or what i find that is available out here. There are a few ideas out here on ratio's some people will mix a cup of each, some will do cup of salt pepper and then go to 1/2 cup onion and garlic powder. I would suggest you mix some up on a smaller scale and taste/try it, see what you think.

 

[jbfromtennessee]

thank yall. settled that for me...jb

 

[SmokinAl]

Here is a list of most of the acronyms used on here.
https://www.smokingmeatforums.com/ams/smf-acronyms-definitions.8539/
Al

 

[BandCollector]

Here is a list of most of the acronyms used on here.
https://www.smokingmeatforums.com/ams/smf-acronyms-definitions.8539/
Al

It's nice to have a list of the acronyms to refer to but really! Is it that hard to type out the items or piece of equipment being referred to in a thread?

WARWODT!

John

 

[BandCollector]

Thanks for the Like Trillo15. You get it!

John