sauce/rub question

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jbfromtennessee

Smoke Blower
Original poster
Aug 14, 2014
138
21
i think I know but not sure. someone please enlighten me on the term "spg". is that a sauce or a rub and if so what does it consist of percentage wise?? thanks jb
 
"i think I know but not sure. someone please enlighten me on the term "spg". is that a sauce or a rub and if so what does it consist of percentage wise?? thanks jb"

I know, these acronyms can be mysterious, confusing, and annoying sometimes.
 
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SPG or SPOG short for salt, pepper, garlic, or salt,pepper, onion and garlic. It is the base/basic rub for most things or what i find that is available out here. There are a few ideas out here on ratio's some people will mix a cup of each, some will do cup of salt pepper and then go to 1/2 cup onion and garlic powder. I would suggest you mix some up on a smaller scale and taste/try it, see what you think.
 
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