I have had several request for a list of them. Below you will find what we have. If there is anything else that needs to be added please let me know.
2-2-1- Method of Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped
3-2-1- Method of Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped
5 Day eCourse- A 5 day email course on how to smoke meat
ABT- Atomic Buffalo Turd - A stuffed smoked jalapeno pepper
AMNS- A-Maze-N Smoker
AMNPS- A-Maze-N Pellet Smoker
BCC- Beer Can Chicken
BDS- Big Drum Smoker
BGE- Big Green Egg
BSKD- Brinkmann Smoke King Deluxe
BWS- Backwoods Smoker
CBP- Cracked Black Pepper
CCSV- Camp Chef Smoke Vault
ECB- El Cheapo Brinkman
EVOO- Extra Virgin Olive Oil
Fatty- A 1 pound chub of breakfast sausage turned into a smoked delicacy. It is usually wrapped in bacon and stuffed with other goodies such as cheese and veggies.
GOSM- Great Outdoors Smoky Mountain Smoker
KCBS- Kansas City BBQ Society
MBN- Memphis BBQ Network
MES- Masterbuilt Electric Smokehouse
OTBS- Order of the Thin Blue Smoke
PHD- Post Hole Digger
Qview- Images of Smoked Food.. usually makes you drool;-)
SFB - Side Fire Box
SMF- What Most of Us Endearingly Call The Smoking Meat Forums
SnP- Smoke n Pit
SPOG- A basic rub made from salt, black pepper, onion, and garlic (the onion and garlic is usually powdered or granulated)
TBS- Thin Blue Smoke
UDS- Ugly Drum Smoker
WSM- Weber Smoky Mountain - Smoker
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
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