green smoker
Newbie
- Apr 15, 2014
- 4
- 11
I'm cooking Scottish Eggs during the holiday weekend. looking for a good sauce to use!
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Totally Agree, I might add a cane vinegar to the stone ground mustard if it was me with just a touch of cane syrup or agave to balanceIs vote for a Sirracha dipping sauce 1/4 mayo, 1-4 tablespoons Sirracha, 1 tablespoon lime juice. You could do a mustard sauce or a curry sauce too.