We have some friends coming in for the weekend and my wife asked what we should for dinner, well I just happened to be looking at a BearCarver rib thread sooooo what do you think I said? :yahoo:
Picked up some St Louis spares, cut them in half to fit in the box and pulled the membrane. A little mustard and a nice coating of rub, which is Bad Byron's Butt Rub with some onion powder, garlic powder & brown sugar added.
All wrapped up and heading for the fridge. We won't be eating till about 6:00 so I'll put em on about 1:00. More Q-View to come!
Picked up some St Louis spares, cut them in half to fit in the box and pulled the membrane. A little mustard and a nice coating of rub, which is Bad Byron's Butt Rub with some onion powder, garlic powder & brown sugar added.
All wrapped up and heading for the fridge. We won't be eating till about 6:00 so I'll put em on about 1:00. More Q-View to come!