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Saturday ring bologna ( with pics )

smokin pop-pop

Meat Mopper
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Joined Dec 30, 2014
Hello all,
I made some ring bologna yesterday. 25lbs. 50/50 mix of beef and pork. got 4 plain, 6 with cheddar cheese, 5 with hot pepper cheese and 1 with half and half hot and cheddar cheese. I must say it didn't turn out bad except next time I might not smoke them all at once, didn't get the smoke all around the rings like I usually do. Thanks for looking!!
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OKWV7488.JPG
IMG_1977.JPG
IMG_1968.JPG IMG_1969 (1).JPG IMG_1970.JPG IMG_1973 (1).JPG IMG_1974.JPG OKWV7488.JPG IMG_1977.JPG
 

DRKsmoking

Smoking Fanatic
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Nice set up smokin pop-pop rings look great. How long of a smoke
David
 

Bearcarver

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Oh Yeah!!
Looks Great, Pop-Pop!!!
Making Barringer Brother's & Dietrich's Meats Jealous.
Nice Job!
Like.

Bear
 

Steve H

Smoking Guru
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Looks great! I can imagine a couple of those getting pickled too!
 

WI Smoker77

Fire Starter
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Joined Jan 18, 2021
As said above looks great! Really like your set up, nice when everything is close and accessible . Maybe I can have your wife talk to mine so I can
have more space??.......lol
 

SWFLsmkr1

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Nice rings.

When we lived in in the PA coalcracker area the hot bologna was popular.
 

Bearcarver

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Nice rings.

When we lived in in the PA coalcracker area the hot bologna was popular.

Yeah, They're still on the lookout for you, from when you escaped across the Border & took your Sausages with you!!!

Bear
 

SWFLsmkr1

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Yeah, They're still on the lookout for you, from when you escaped across the Border & took your Sausages with you!!!

Bear
After my wifes knee surgery im taking her to stay with her brother in Leola (Lancaster) for a month and half. Im only staying long enuff to go get some whoopie pies.
 

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