That looks fantastic Richie. Never seen anything cooked like that before, covered in salt. Maybe I can go down back and catch some trout to try it.
That looks fantastic Richie. Never seen anything cooked like that before, covered in salt. Maybe I can go down back and catch some trout to try it.
I agree it is a great way to do the fish,Sea bass is opening on the but I will be in Mass. fishing for HaddockReally nice, en papillote or salt crusted methods I feel is the best way to cook fish. Keeps it so moist and really locks in flavor. The sauce also looks nailed. If i'm not mistaken isn't sea bass opening on the 15th in nj ?
That looks fantastic Richie. Never seen anything cooked like that before, covered in salt. Maybe I can go down back and catch some trout to try it.
Good luck on your trip-tight lines
Looks amazing!! I’m assuming the egg whites are uncooked? Sorry, just never seen anything like this before.
Right on Richie! That's point worthy for sure.