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salmon, steelhead, trout simple rub is great

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smoke83340

Smoke Blower
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Location
Wilsonville, OR
brine 1 hr.

pat dry 

lightly coat both sides with olive oil  - if skin is oiled it won't stick to racks

rub:

cracked black pepper [you can but it cracked from Spice Islands OR it is very easy to crack with a mortar & pestle and way cheaper]

dried powdered sage

that's all - it is superb!!
 
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