Salmon Brine Time?

Discussion in 'Fish' started by baseballguy99, Feb 12, 2018.

  1. baseballguy99

    baseballguy99 Fire Starter

    I have 2 pieces of salmon in the 4/1 brine. Things have came up and I may not be able to smoke it this evening. Can I leave it in the brine and smoke it tomorrow?

    It will have been in the brine for approximately 22 hours.
     
    SonnyE likes this.
  2. crazzycajun

    crazzycajun Meat Mopper

    Haven’t done a lot of salmon but I would rinse it dry it and put in the fridge overnight to form a pelicule that way it’s ready to smoke tomorrow. Hopefully someone else will be along shortly.
     
  3. piker

    piker Smoke Blower

    I would agree with that as I ran into the same problem and left it in another day and then smoked it. Was way too salty and you can do nothing after the smoke.
     
  4. SonnyE

    SonnyE Smoking Fanatic SMF Premier Member

    I go by Herb's advice.
    EXCEPT.... I rinse in cold water.


    If you want to jump ahead, here's the frame...
     
    Last edited: Feb 16, 2018

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