Hello all, quick question here. I have two 8lb butts that I threw on smoker yesterday. Smoked for about 4 hrs before pulling off and putting in oven at 225. Started smoking at 11am, pulled off and put in over at 3pm. I had a party to attend and that's why they went in the oven. Got home from party at 1am, checked oven, still at 225, IT temp was 155/160, went to bed. Awoke at 5:30am and the oven had turned off (clueless as to how and why) but, IT temp was at 115, the bone was partially out and meat was starting to pull apart on top. Turned oven back on and its now 8:11am and it's at IT 170. Would this be ok to continue the cook or should I just call it a loss. The meat was intact, no punctures except probe. Any help would be greatly appreciated. Thanks Jeff
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