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food safety?

  1. ebbtide3673

    Summer Sausage Food Safety Question

    Hello! I'm fairly new to sausage making and making a 25# batch of Venison Summer Sausage. While making, I mixed the spices in cure into 1/2 the batch, then loaded into the stuffer, stuffed in casings and returned to fridge I then took the 2nd half of the batch of the fridge to repeat the same...
  2. S

    Leftover apple core/ cherry pitts and stalks

    I want to use some apple cores that are leftover from eating them, to try and smoke some pork. I also have cherry pits and stalks that I want to use for smoking. I know the inside of cherry pits contains a little bit of cyanide, but it's not a dangerous amount. Knowing that, I feel like using...
  3. J

    Safe to eat? Kinda freaking here.

    Hello all, quick question here. I have two 8lb butts that I threw on smoker yesterday. Smoked for about 4 hrs before pulling off and putting in oven at 225. Started smoking at 11am, pulled off and put in over at 3pm. I had a party to attend and that's why they went in the oven. Got home from...
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