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safe
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A
I'm a little afraid, just finished cold smoking a belly.
I cut an entire belly in thirds and did a dry EQ brine of each in vacuum sealed bags. One was using white sugar, one brown sugar and the last brown sugar with a lot of coarsely ground black pepper. I put them in the refrigerator for 14 days, massaging and flipping every day. We have had... -
J
Safe to eat? Kinda freaking here.
Hello all, quick question here. I have two 8lb butts that I threw on smoker yesterday. Smoked for about 4 hrs before pulling off and putting in oven at 225. Started smoking at 11am, pulled off and put in over at 3pm. I had a party to attend and that's why they went in the oven. Got home from...- Jeff H.
- Thread
- food safety? pork safe
- Replies: 14
- Forum: Food Safety
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