Here is a Russian Sausage I found, and tried. It was tasty, and unique.
<edit: I just found my original copy off the interwebs --
it was named "Caraway Sausage" >
5# beef or mixed with pork
(1 tsp cure #1 – if smoking the sausage)
2 tablespoons salt
1 tablespoon black pepper
3 tablespoon caraway seed, ground <yes, 3 T>
3 tablespoon dill seed, ground <yes, 3T>
2 Tsp Dried Onion Flakes
2 Tsp Granulated Garlic
2 Tsp Parsley Flakes
1 cup water
Combine all, mix well and stuff in 32mm or larger casing.
[ hint: Mix the salt and cure with the diced meat a day or three ahead of time for better bind, and texture. Then grind, and season, and stuff.]
If making a fresh sausage, treat like Brats
If making smoked sausage, treat as Kielbasa
What appears to be a large amount of seeds, was actually okay in 5 pounds of meat. I chopped my seeds in a small food processor.
I've only had a chance to make this once. Next time, I would increase the onion and garlic to 1 Tbsp each. Otherwise, quite tasty!