Fresh Milled Flour PT3

[BGKYSmoker]

Fresh milled hard white and rye.

I need 200g starter for this batch.
Hard white and rye blend 900g
800g white and 100g rye.
750g filtered water
20g kosher

Now mix the water in with flour, just mix enough to get the flour ugly looking. Not adding the salt or starter yet.

Cover and walk away for 3 hours.

 

[Fueling Around]

Nice.
Are you planing to use a dough conditioner?

 

[BGKYSmoker]

Nice.
Are you planing to use a dough conditioner?

I thought about it but maybe down the line a ways.

 

[BGKYSmoker]

Didnt want to over work the dough. Only did 4 stretch folds.

Im going to give the bulk a few more hours.
Working with fresh milled is sure different, feeling all the bran in the dough.