RV Brisket

[crankybuzzard]

Oh just one them not thinking brain cramp things.

You could have just made some coconut charcoal or something!

 

[BGKYSmoker]

You could have just made some coconut charcoal or something!

That bagged coconut charcoal is expensive. Only seen it a couple places and its like $42 for 10lbs

 

[crankybuzzard]

 
That bagged coconut charcoal is expensive. Only seen it a couple places and its like $42 for 10lbs

Heh, I was meaning you making some to use...  I don't like it personally, the smoke makes me sneeze.

 

[BGKYSmoker]

 
Heh, I was meaning you making some to use...  I don't like it personally, the smoke makes me sneeze.

Dont know if i would use it on a regular basis. some of the brazilian bbq places use it.

 

[BGKYSmoker]

I never had a stall in the 150s

Point IT @ 156*

Flat @ 153*

I just spun the rack around.

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• BGKYSmoker
• Feb 6, 2017

 

[browneyesvictim]

THAT... looks tasty already!

... now just a couple of chunks of citrus wood or charcoal from down thar... not too much.. <Mmmmm!>

 

[SmokyMose]

Like you couldn't have found Kingsford somewhere just a few minutes away ;-)
No matter, it looks pretty good the way you're doing it!

 

[BGKYSmoker]

Like you couldn't have found Kingsford somewhere just a few minutes away ;-)
No matter, it looks pretty good the way you're doing it!

Nope not that far, Just at times i dont like strapping my 9mm on just to go to wally.

 

[BGKYSmoker]

Used my TSM Sausage smoker to do a brisket.

Not bad and just used plain saltNpepper.

No there is not a smoke ring because there was no wood Combustion. You could make one called a cheater smoke ring by using some MTQ with the black pepper rub.

snpbtsm9.jpg

• BGKYSmoker
• Feb 6, 2017

snpbtsm10.jpg

• BGKYSmoker
• Feb 6, 2017

snpbtsm11.jpg

• BGKYSmoker
• Feb 6, 2017

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• BGKYSmoker
• Feb 6, 2017

 

[SmokyMose]

Nope not that far, Just at times i dont like strapping my 9mm on just to go to wally.

Actually I can relate. I don't leave the house without a 38 Snub. Sad times...

Looks like a bunch of good sandwiches coming up!

 

[tropics]

Nice job on the smoke

Richie

 

[BGKYSmoker]

Thanks

It was one long smoke for sure. Going to go get couple kingsford charcoal containers and keep em filled.

 

[HalfSmoked]

I'll take a sammie.

Nice looking smoke Nepas.

for another great looking smoke.

Warren

 

[BGKYSmoker]

My wife works in the front office of the resort. Lots of folks asking her what i was smoking.

Brisket is half gone already.

I know the sausage smoker can bbq now, next time the kettle.

Thanks y'all

 

[crankybuzzard]

Looks like it turned out really well.  I like a long smoke, but only when I plan for it!  

 

[JckDanls 07]

Good looking stuff Right there Rick...

Better start practicing on some ribs now ... :grilling_smilie:

 

[ab canuck]

Looks Pretty good to me.... That would sure fill a hungry belly........

 

[SmokinAl]

The brisket looks fantastic Rick!

I'm surprised to find out you can get TSM smoker up to higher temps.

Point!

Al

 

[BGKYSmoker]

Vac sealed with juice heading to the freezer.

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• BGKYSmoker
• Feb 10, 2017

 

[ab canuck]

Looks good Nepas....