Today I tried a rolled pork loin roast and it now near the top of my choices for my MES! I started off with a 6lb center cut loin and roll cut it. Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic. Followed by canadian bacon Next I added a layer of shredded Italian Cheese mix (mozzarella, romano, asiago and parmesan) And baby spinach Tied it up and put in the smoker using apple chunks at 215 to an IT 155 (took about 2 hours) Removed from smoker, wrapped in foil and let rest for 15 minutes Sliced it up and enjoyed. Thanks SMF members for the insipation.