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Rolled Pork Loin

Discussion in 'Pork' started by chauf1974, Apr 15, 2018.

  1. chauf1974

    chauf1974 Newbie

    Today I tried a rolled pork loin roast and it now near the top of my choices for my MES!

    I started off with a 6lb center cut loin and roll cut it.



    Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic.


    Followed by canadian bacon


    Next I added a layer of shredded Italian Cheese mix (mozzarella, romano, asiago and parmesan)


    And baby spinach


    Tied it up and put in the smoker using apple chunks at 215 to an IT 155 (took about 2 hours)


    Removed from smoker, wrapped in foil and let rest for 15 minutes


    Sliced it up and enjoyed.


    Thanks SMF members for the insipation.
  2. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    That looks awesome! Lights out! I’m hungry just looking at that!

  3. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Awesome is not a big enough word. Like! B
    hillbillyrkstr likes this.
  4. Rings Я Us

    Rings Я Us Smoking Guru SMF Premier Member

    Good stuff. I need to do a loin like that soon.
  5. gmc2003

    gmc2003 Smoking Guru

    That looks wonderful nice and juicy. I usually pull around 140 and let the carryover bring up to 145.

    Point for sure.

  6. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks absolutely fantastic!
    Very nicely done & congrats on making the carousel!
  7. chauf1974

    chauf1974 Newbie

    Thanks everyone . @gmc next time I will pull it at 140-145. This was my 1st attempt and I was just going off a recommendation that came with my meat thermometer. Midnight snack proved very slightly dry.
  8. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    Great job . Looks juicy for 155 .
  9. oddegan

    oddegan Smoking Fanatic

    Looks fantastic! Very nice job. One of my favorite things to smoke as well.