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Rolled Pork Loin

chauf1974

Newbie
11
8
Joined Aug 3, 2017
Today I tried a rolled pork loin roast and it now near the top of my choices for my MES!


I started off with a 6lb center cut loin and roll cut it.






Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic.



Followed by canadian bacon




Next I added a layer of shredded Italian Cheese mix (mozzarella, romano, asiago and parmesan)




And baby spinach




Tied it up and put in the smoker using apple chunks at 215 to an IT 155 (took about 2 hours)





Removed from smoker, wrapped in foil and let rest for 15 minutes





Sliced it up and enjoyed.




Thanks SMF members for the insipation.
 

hillbillyrkstr

Master of the Pit
OTBS Member
Group Lead
2,515
641
Joined Jun 11, 2013
That looks awesome! Lights out! I’m hungry just looking at that!

Scott
 

gmc2003

Epic Pitmaster
OTBS Member
10,916
5,573
Joined Sep 15, 2012
That looks wonderful nice and juicy. I usually pull around 140 and let the carryover bring up to 145.

Point for sure.

Chris
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,012
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Joined Jun 22, 2009
That looks absolutely fantastic!
Very nicely done & congrats on making the carousel!
Al
 

chauf1974

Newbie
11
8
Joined Aug 3, 2017
Thanks everyone . @gmc next time I will pull it at 140-145. This was my 1st attempt and I was just going off a recommendation that came with my meat thermometer. Midnight snack proved very slightly dry.
 

chopsaw

Legendary Pitmaster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
9,087
5,322
Joined Dec 14, 2013
Great job . Looks juicy for 155 .
 

oddegan

Smoking Fanatic
744
438
Joined Mar 27, 2017
Looks fantastic! Very nice job. One of my favorite things to smoke as well.
 

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