Rolled Pork Loin

[chauf1974]

Today I tried a rolled pork loin roast and it now near the top of my choices for my MES!


I started off with a 6lb center cut loin and roll cut it.

Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic.

Followed by canadian bacon

Next I added a layer of shredded Italian Cheese mix (mozzarella, romano, asiago and parmesan)

And baby spinach

Tied it up and put in the smoker using apple chunks at 215 to an IT 155 (took about 2 hours)

Removed from smoker, wrapped in foil and let rest for 15 minutes

Sliced it up and enjoyed.

Thanks SMF members for the insipation.

 

[hillbillyrkstr]

That looks awesome! Lights out! I’m hungry just looking at that!

Scott

 

[bdskelly]

Awesome is not a big enough word. Like! B

 

[Rings Я Us]

Good stuff. I need to do a loin like that soon.

 

[gmc2003]

That looks wonderful nice and juicy. I usually pull around 140 and let the carryover bring up to 145.

Point for sure.

Chris

 

[SmokinAl]

That looks absolutely fantastic!
Very nicely done & congrats on making the carousel!
Al

 

[chauf1974]

Thanks everyone . @gmc next time I will pull it at 140-145. This was my 1st attempt and I was just going off a recommendation that came with my meat thermometer. Midnight snack proved very slightly dry.

 

[chopsaw]

Great job . Looks juicy for 155 .

 

[oddegan]

Looks fantastic! Very nice job. One of my favorite things to smoke as well.