Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Today I tried a rolled pork loin roast and it now near the top of my choices for my MES!
I started off with a 6lb center cut loin and roll cut it.
Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic.
Followed by canadian bacon
Next I added a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.