- Jan 24, 2016
- 2
- 10
Jeff. From central pa masterbuilt 30 been doing sausage and beef sticks in smokehouse for years bought the electric smoker and love it ribs and roasts turn out awesom.
Roll call
- Thread starter straubie123
- Start date
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fschimmel
Newbie
- Jan 27, 2016
- 1
- 10
Hello I'm from Chicago, Currently I smoke on a regular weber kettle. labor of love. I am working on having an offset smoker built so that I have more capacity.
Thanks for having me on the Forum
Thanks for having me on the Forum
oregon smoker
Smoking Fanatic
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