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Roasted Poblano and Smoked Gouda stuffed Chops!

Discussion in 'Pork' started by walle, Sep 6, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    Inspired by a lot of folks a heck of a lot more creative than myself... decided to put a little twist on some chops I've been marinading.

    Marinated these chops in a mixture of OJ and cranberry juice, a squirt of italian dressing, and a shake of soy sauce since Saturday.

    Made a pocket in them by slicing sideways almost through, then added a little shake of Cajun Shake from the Bassman, layered in some roasted poblano, and a slice of smoked gouda. Finished it all off with a shake of garlic salt.

    Smoking with hickory and apple at 250*, should be ready to chow in an hour/hour and a half.




    Pinned up

    In the smoker - had an extra chop and a couple of trimmed pieced that I just draped the extra Pob's on

    Be back soon with some finished shots.

    thanks for checking out my post!


    / message sig
    jirodriguez likes this.
  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Looking great - I bet those will be fantastic
  3. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Looking great so far!
  4. meateater

    meateater Legendary Pitmaster SMF Premier Member

    OK, Now those are gonna rock! Chile, Cheese, and Pork.........Yes they will rock. [​IMG]
  5. walle

    walle Smoking Fanatic OTBS Member

    Hey thanks everyone - they were good.

    Here's the finished product - I liked it!!

    Thanks for checking out my post. / message sig
  6. mrsb

    mrsb Smoking Fanatic

    Those look wondermous!![​IMG]
  7. new2que

    new2que Meat Mopper

    those seriously do look awesome.  nice smoke ring too!
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Looks awesome, nice thinking outside of the box. [​IMG]
  9. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks GREAT Tracey,

    You got me slobbering again.

    You better stick to smoking meat though, if you close up a wound with toothpicks, you're not operating on me!

    Thanks for the GREAT View,

  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Good Job [​IMG]
  11. Great looking chops, and good choice of beer as well.[​IMG]
  12. walle

    walle Smoking Fanatic OTBS Member

    [​IMG]... I can always count on you, BEAR!!  lol..

    Yeah, I noticed that too!  I was just trying to get those bad boys pinned together... I'll do better next time.

    I'm much better with a piece of string and a needle...

    Thanks for checking out my post.
  13. Next time i'm in Grand Junction, i'm stopping by.....wish I had the imagination to  dream up tasty dishes like that.