Roast Beef Tidbits on the Egg

[Hntrss]

I cooked a choice Rump Roast on the egg tonight. 4 lb , 240 degrees to 132 IT. I used Bearcarvers method of bold worsterchire sauce , CPOG. I put some Hickory chunks (2) on the lump. Cooked perfect, juicy and tender, but between the Hickory and overnight coating it was a bit too Smokey . Melted butter and garlic powder on the bread, into a 350 oven for 5 minutes before assembly, then assembled and under the broiler to melt the cheese. Next time just going to stick to the lump. Enjoy!

 

[chef jimmyj]

That is some perfectly done Beef. Nice job...JJ

 

[SmokinAl]

Wholly cow, does that look good!
Perfectly done & the melted cheese, just kicks it up a notch!
Congrats on making the carousel!
Al

 

[chopsaw]

WOW ! Great idea , cooked perfect .

 

[Rings Я Us]

Great use in making those melted cheese beef Sammies. :)

 

[natej]

beautiful!