Roast Beef Tidbits on the Egg

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Hntrss

Newbie
Original poster
Jan 9, 2018
10
5
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I cooked a choice Rump Roast on the egg tonight. 4 lb , 240 degrees to 132 IT. I used Bearcarvers method of bold worsterchire sauce , CPOG. I put some Hickory chunks (2) on the lump. Cooked perfect, juicy and tender, but between the Hickory and overnight coating it was a bit too Smokey . Melted butter and garlic powder on the bread, into a 350 oven for 5 minutes before assembly, then assembled and under the broiler to melt the cheese. Next time just going to stick to the lump. Enjoy!
 
That is some perfectly done Beef. Nice job...JJ
 
Wholly cow, does that look good!
Perfectly done & the melted cheese, just kicks it up a notch!
Congrats on making the carousel!
Al
 
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