• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Roast Beef Sandwich on Garlic Focaccia Bread

thirdeye

Master of the Pit
SMF Premier Member
1,362
1,386
Joined Dec 1, 2019
Like a couple of others, a few days ago I cooked a top round roast and tonight Mrs ~t~ baked a pan of no-knead Focaccia bread which was recommend to me by a member on another BBQ forum. It was easy enough to make I even got to help!
De0vi2q.jpg
It made great roast beef sandwiches. The bread was lightly toasted in the oven, the shaved beef was dipped in hot aujus, and grilled peppers and onions added. Looking down the road, the next batch of bread will have garlic and sun dried tomatoes.
HqjBdKo.jpg
 

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
14,866
4,066
Joined Feb 17, 2013
Looks good. I could do without the green things on top. I am not a good bread maker and cant get my wife to do it.
 

Brokenhandle

Master of the Pit
★ Lifetime Premier ★
2,345
1,466
Joined Nov 9, 2019
looks great! Can't beat fresh baked bread...had to really make the sandwiches good

Ryan
 

civilsmoker

Master of the Pit
OTBS Member
2,016
2,237
Joined Jan 27, 2015
Nice! We are a Focaccia loving fam here! Just love it when the wife makes it.....but still sans oven so we are missing out!
 

sawhorseray

Master of the Pit
SMF Premier Member
3,862
4,286
Joined Oct 17, 2014
You had me right up until the green olives. I'd still gobble it down, I'd just toss those olives into a glass of gin, Like! RAY
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
46,326
7,296
Joined Jun 22, 2009
Looks delicious!
Al
 

Sowsage

Master of the Pit
★ Lifetime Premier ★
3,248
3,016
Joined Oct 18, 2017
Looks awesome! I'll have two please! Oh and I'll take everyone else's olives , Ryder and I can split them ....we love them around here.
 

HalfSmoked

Legendary Pitmaster
OTBS Member
SMF Premier Member
Group Lead
9,312
2,694
Joined Jun 11, 2015
Nice looking sammie. I would like Duke's and horseradish.

Warren
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
39,105
11,697
Joined Sep 12, 2009
Looks Fantastic, Thirdeye!!
Nice Job!!
Like.
BTW: That would make Great Bear-Bait !!

Bear
 

thirdeye

Master of the Pit
SMF Premier Member
1,362
1,386
Joined Dec 1, 2019
Oops.... I forgot to post the LINK to the recipe. Oh, and rest assured.... sometimes those 'green things' do make their way into a martini.

This is a refrigerator rise bread, that does not need kneading (pun intended). You mix the ingredients (we used a 5 quart plastic pail) and put in the beer fridge. I did this loaf for 18 hours in the fridge, next time I'm going to use 24 to 26 hours. At the end of that time you knock down the dough and let it rise on the counter for 4 hours. It truly is easy to make. I tried toast this morning and that was great too.
 

JLeonard

Master of the Pit
1,240
806
Joined Apr 17, 2020
hmm....................Bread looks good. And that sammich! WOWSA!
Jim
 

yankee2bbq

Master of the Pit
OTBS Member
★ Lifetime Premier ★
1,573
777
Joined May 7, 2017
YEAP! That sammich looks good! Great job!!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.