" Rasta Pasta " Jerk Chicken Ravioli with Pineapple - Mango Chutney

[DRKsmoking]

Looks good David.

You got me thinking. We're not big on pasta, but I wonder how that would be in an egg roll?

Thanks John for the like and the comment

Funny you would say that as Mona mentioned the same thing , but she loves pasta.

we make our own egg rolls sometimes and with the jerk chicken inside and the Pineapple Mango chutney , It would be fantastic .

This might happen also

David

 

[DRKsmoking]

Well I did not realize until just now when I went back to the main page that my

" RASTA PASTA " , made it on the carousal, thank you to the powers that be for adding another one of my wierd thoughts, lol

David

 

[Compulsive Smoker]

Hey! Congrats on the well deserved spinner ride!

 

[KonaRich]

Thanks Rich for the comment.

Yes you are right , it was a job to get the dough down to the thickness I really wanted, almost got there , but no.

I have been reading alot last night and today and your Marcato Atlas 150 , was mentioned a lot.
I bet I won't find one of those at Goodwill, lol. But I will check, you never know.
Seems like a very strong unit.

So you make your ravioli and freeze right away, never cook from fresh ?

Thank you for the suggestion, I could do that and add a little more of the Jerk seasoning to keep the flavour I wanted strong. But the filling seemed fine the way I added . But always open to suggestions, thank you.


David

We've had the Mercato Atlas pasta maker for many years now, and it is great. Back then, it was only $50 with the head that does fettuccine and spaghetti. Once you make homemade pasta, you'll never go back to store-bought.

Later we got the ravioli attachment, and it's a dream! Watch the vid on this amazon link to see how it works.

https://www.amazon.com/Marcato-8323-Ravioli-Attachment-2-75-Inches/dp/B000BI4FS4

 

[DRKsmoking]

Hey! Congrats on the well deserved spinner ride!

Thank you, always a nice unexpected treat. And always an honor.

David

 

[DRKsmoking]

We've had the Mercato Atlas pasta maker for many years now, and it is great. Back then, it was only $50 with the head that does fettuccine and spaghetti. Once you make homemade pasta, you'll never go back to store-bought.

Later we got the ravioli attachment, and it's a dream! Watch the vid on this amazon link to see how it works.

https://www.amazon.com/Marcato-8323-Ravioli-Attachment-2-75-Inches/dp/B000BI4FS4

Thanks, it looks good and on it's way to my door now.

It's not $ 50 anymore , but things go up. And it seems from what I have read and heard they last for years.

David

 

[DRKsmoking]

I would also like a peek at your dough recipe if you don't mind!

Mike here is the one on the back of the box, it is what I used with 1 extra egg yoke.

And here is also a link to one of my other posts about my ravioli maker that @chopsaw , Rich post about his recipe. I don't think he would mine me reposting this as he posted on an open post. lol

Another Goodwill Find " Ravioli maker " and books

Another Goodwill Find " Ravioli maker " and books When I have time as there are a few different ones around, I try to drop in. Well couple weeks ago I was looking for for something and I thought I would check out the thrift shops. Did not find what I was looking for , But did find couple...

www.smokingmeatforums.com

Try one , hope they work for you.


David

 

[KonaRich]

Thanks, it looks good and on it's way to my door now.

It's not $ 50 anymore , but things go up. And it seems from what I have read and heard they last for years.

David

I believe it's the best one out there.

 

[KonaRich]

Mike here is the one on the back of the box, it is what I used with 1 extra egg yoke.

View attachment 743082

And here is also a link to one of my other posts about my ravioli maker that @chopsaw , Rich post about his recipe. I don't think he would mine me reposting this as he posted on an open post. lol

Another Goodwill Find " Ravioli maker " and books

Another Goodwill Find " Ravioli maker " and books When I have time as there are a few different ones around, I try to drop in. Well couple weeks ago I was looking for for something and I thought I would check out the thrift shops. Did not find what I was looking for , But did find couple...

www.smokingmeatforums.com

Try one , hope they work for you.


David

The only pasta recipe I've ever used is this:

1 1/3 cups all-purpose flour
1/2 tsp oil
pinch of salt
1 egg beaten in 1/4 cup of water

mix in kitchenaid with paddle until ball forms
wrap in plastic for at least 15 minutes.
ready for pasta forming.

Works for me every single time for all typical forms of pasta over many years.