Roast Beast Sammies

[Buckeye1]

A little pre Thanksgiving roast beast Sammie’s.
Sirloin roast seasoned with Kosmos SPG.
Cooked on the RecTeq Bullseye at 250f. Once at 110f IT cranked to 350f for a nice crust, pulled at 130f.

Cut up some peppers, onions and shrooms. Sauté
Add baby Swiss and some au jus on a French baguette.

I will thin slice and vacuum seal the leftover roast.

 

[normanaj]

That looks good!

I haven't done beef for slicing and sammies in a very long time.