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Roast Beast Sammies

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B

Buckeye1

Smoking Fanatic
Original poster
Apr 23, 2020
412
399
A little pre Thanksgiving roast beast Sammie’s.
Sirloin roast seasoned with Kosmos SPG.
Cooked on the RecTeq Bullseye at 250f. Once at 110f IT cranked to 350f for a nice crust, pulled at 130f.

Cut up some peppers, onions and shrooms. Sauté
Add baby Swiss and some au jus on a French baguette.

I will thin slice and vacuum seal the leftover roast.
 

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Reactions: bigfurmn, sawhorseray, SmokinEdge and 1 other person
That looks good!

I haven't done beef for slicing and sammies in a very long time.
 
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