- Dec 23, 2009
- 1
- 10
I live in Raleigh North Carolina and have always wanted to get into smoking meats and fish . Have tried it on a barrel BBQ with a side smoker that I bought from Lowe's now really got the bug and ready to move up to a smoke house. The first obsticale I need to jump over is the design of the house . Looking to build one about 4'X4'X 7' high and want to do hot and cold smoking. Meats,poultry,fish and sausage. I enrolled at this site to meet people with the same desire as I have and be able to learn from everyone. Would love for someone to take me under there wing and help in the construction part of my mission