I'm getting ready to try my hand at Balogna (ring), but it's not getting out of the 20s the next few days, so maintaining the stick Burner isn't an option. With a major event coming up at work I just can't afford getting sick. I don't really care if it's smoked and was wondering if it could just be poached or cooked using a Sous Vide machine or even in the oven. Any insights?
I also haven't picked a recipe yet and any suggestions would be great!
Dan
I also haven't picked a recipe yet and any suggestions would be great!
Dan