Ring Balogna cooking?

[SmokyMose]

I'm getting ready to try my hand at Balogna (ring), but it's not getting out of the 20s the next few days, so maintaining the stick Burner isn't an option. With a major event coming up at work I just can't afford getting sick. I don't really care if it's smoked and was wondering if it could just be poached or cooked using a Sous Vide machine or even in the oven. Any insights?
I also haven't picked a recipe yet and any suggestions would be great!
Dan

 

[fullsmoke]

Cook it in oven

 

[dirtsailor2003]

You can poach it, Sous vide it, cook it in the oven, grill it on a BBQ. Heck you could even microwave it if you want.

 

[crankybuzzard]

You can poach it, Sous vide it, cook it in the oven, grill it on a BBQ. Heck you could even microwave it if you want.

No nukes! :sausage:

I'd poach it or sous vide it.

 

[SmokyMose]

Thanks, guys! Sounds like (almost) anything goes as long as it gets cooked. I'm afraid nuking would pop the casing, Case....
Sounds like a job for the new Sous Vide toy [emoji]128512[/emoji]

 

[chewmeister]

I'm getting ready to try my hand at Balogna (ring), but it's not getting out of the 20s the next few days, so maintaining the stick Burner isn't an option. With a major event coming up at work I just can't afford getting sick. I don't really care if it's smoked and was wondering if it could just be poached or cooked using a Sous Vide machine or even in the oven. Any insights?
I also haven't picked a recipe yet and any suggestions would be great!
Dan

Without any smoke you will be missing a lot of the flavor profile of a good ring bologna IMO. Even a couple hours would be better than no smoke. You can finish them off in a hot water bath. I have a good Midwest style recipe if you are interested. Shoot me a DM if you want to check it out.