Ribs

[chilerelleno]

Six racks of St. Louis with Sides

Taters Roasted in Bacon grease with Fresh Herbs

Fresh Green Beans sautéed with Onions and Garlic

Asian Influenced Cucumber Salad

4c Cucumbers, English, Japanese or Persian
Slice in half lengthwise, cut into thin slices and then lightly crush them.
Place in colander, add salt, mix well and let drain for 20 minutes, rinse and let drip dry in the colander.
2c Tomatoes, whichever variety ya prefer
1c Onion, Red, Sweet or even Green
You can add Cilantro too if ya like

2T Zhenjiang or Rice vinegar
2T Soy sauce
1T Fish sauce
1.5T Sesame oil
1-2T Sesame seeds
2t Sugar
1t salt
Combine and mix till sugar and salt are fully dissolved
Add to veggies
Mix 1T canola oil and 1T minced garlic
Add to veggies
Refrigerate and let marinate at least 3 hours

Serve cold.

 

[clifish]

Damn Chilie you don't do anything half assed! Great cook, as always.

 

[indaswamp]

Hell of a meal right there my friend!

 

[SmokinEdge]

Now that is getting after it John. Excellent smoke and sides too. Perfect.

 

[crazymoon]

CR, Wow, looks great and thanks for the cuke salad recipe !

 

[Timber II]

Ya looks great what’s your rib cook temps and times?

 

[normanaj]

Looks like go big or go home!

 

[sandyut]

Great looking cook, ribs sides all fantastic!

 

[Winterrider]

You killed it Chili, fine looking eats !

 

[JLinza]

Sign me up. That is one great lookin meal, right there.

 

[BigW.]

Nice work!

 

[texomakid]

Chile is slingin' ribs again! Man that looks good. That cucumber salad looks delicious!

 

[radioguy]

Chili, Love cukes in the summer. Have to try your salad recipe. Thanks and keep on cooking.

RG

 

[jcam222]

Great cook! Love it all. I made a similar cucumber salad awhile back. I think I added some Gochugaru pepper flakes too. So good.

 

[Jim_C]

Six racks of ribs. That must of been one heck of a party! Good looking collection of food.

 

[chilerelleno]

Thank you to everyone for a the Likes and Replies.
Really appreciate the feedback.

 

[chilerelleno]

Ya looks great what’s your rib cook temps and times?

Cook temp, 225°-250°
Whatever temp your smoker will settle in at is better than chasing a specific temp.
Cook times, 6-8 hours
Depends on average temp and thickness of meat and bones.

 

[chilerelleno]

Great cook! Love it all. I made a similar cucumber salad awhile back. I think I added some Gochugaru pepper flakes too. So good.

That is exactly what I did to my bowl 🌶 🌶 🌶

 

[BrianGSDTexoma]

I would sat that ones out of the park! Great meal John!

 

[SmokingUPnorth]

Eh it all looks ok…… just kidding all looks great. What did you cook the ribs on l?