Ribs!

[leosmith78]

I haven't smoked in awhile, so I decided to smoke a rack of spares on my MES. Sorry about the quality of the image.

IMG_20140608_142218_250.jpg

• leosmith78
• Jun 8, 2014

I used the 4-1-1 method. I also made my own sauce, using a variation of Jeff's recipe. These ribs were off the half hog that I purchased a few months ago...it is fantastic pork! Happy smoking, all!

 

[Rafter H BBQ]

Looks awesome Leo & bet they were tasty ! Thumbs Up

 

[leosmith78]

Looks awesome Leo & bet they were tasty !

They were awesome! I used an oak and hickory mix at 225 degrees.

 

[Rafter H BBQ]

Great wood blend & temp ! Thumbs Up Sure do look good, I would have no problem makin a few of them ribs disappear that's for sure ! :biggrin:

 

[gary s]

Great job, looks mighty good to me

Gary S