The Kilo Charlie Collection

[kilo charlie]

Beer Battered Fried Shrimp and Fries with a homemade Bang Bang Sauce on the finest paper plate.

Side Note : I used Club Soda for the Carbonation since I'm 4 years sober.

 

[Brokenhandle]

That looks darn good!

Ryan

 

[pc farmer]

That looks great. That would be my whole plate. Everyone else is on their own

 

[kilo charlie]

That looks darn good!

Ryan

Thank you!

That looks great. That would be my whole plate. Everyone else is on their own

Thank you! That was my plate!

 

[DRKsmoking]

Thank you! I'm learning

No, I think you are there.


Another great looking plate of food my wife would love, with the shrimp

https://www.smokingmeatforums.com/attachments/20251229_175020-jpg.729252/

David

 

[kilo charlie]

No, I think you are there.


Another great looking plate of food my wife would love, with the shrimp

https://www.smokingmeatforums.com/attachments/20251229_175020-jpg.729252/

David

Thank you!

Try soaking the shrimp in a cup of buttermilk with a tablespoon of Cajun Seasoning mixed in before battering and frying them. You could go up to six hours on the marinade. Just remember to mix the seasoning and buttermilk well as a few of the ingredients are hydrophobic and don't like to mix well.