Ribs, they are hard to beat on a nice sunny day.

Discussion in 'Pork' started by h2so4ca, Apr 2, 2016.

  1. h2so4ca

    h2so4ca Meat Mopper

    Started 3 racks of St Louis cut ribs on WSM this afternoon, as I was having a few friends stop over to watch the Red Wins game on CBC tonight. 


    I smoked them @ 230 deg over hickory chunks. They ran for just shy of 5 hours. When I'm cooking at home I don't wrap my ribs.

    In competitions I tend to. The judges seem to like the texture of the wrapped version, I don't.


    The ribs resting before going into my cambro to hold till game time ( 40 min) 


    Sliced and ready to go. 
     
  2. b-one

    b-one Smoking Guru OTBS Member

    They look great! What's did you rub them with?
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Beautiful looking ribs!

    They look delicious!

    Al
     
  4. h2so4ca

    h2so4ca Meat Mopper

    The rub is kosher salt, black pepper, garlic powder, smoked paprika, chili powder, and brown sugar. The finishing sauce is melted butter, ketchup ,soy sauce,Worcestershire sauce,Sriracha, garlic, brown sugar and some honey mustard.  
     
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  

    [​IMG]

     
  6. Those look delicious!
     
  7. joe black

    joe black Master of the Pit OTBS Member

    That's a really awesome bunch of ribs. I love the color and finish. Joe Thumbs Up
     
  8. smokeymose

    smokeymose Master of the Pit

    Those are some tasty looking ribs! I don't usually sauce them, but I may play with this a little!
     
  9. savupoika

    savupoika Smoke Blower

    Omg! I bet those are tasty :drool
     
    Last edited: Apr 4, 2016
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs!

    Points!
     
  11. They look like some tasty ribs.  Nice job!
     
  12. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    best looking ribs i've seen in a long while!  point! b
     
  13. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow, those really are beautiful looking ribs!  They would win in a competition I was judging, wrapped or not!!
     
  14. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Meaty and look absolutely delicious.....      Great job.....
     
  15. cats49er

    cats49er Meat Mopper

    nicely done.
     
  16. jbailey515

    jbailey515 Newbie

    For the rub and sauce, do you just use equal parts on all ingredients? I've been looking to try a new rub and sauce. Thanks.
     
    grindstonepit90 likes this.
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Righteous Ribs!

    Disco
     
  18. jay6896

    jay6896 Fire Starter

    Fantastic job on the ribs!

    For the first time this weekend I did a rack on the UDS , unwrapped. Still very good but not quite as juicy as the wrapped version. My motto when cooking is I do them like I want to and I hope you enjoy them.
     
  19. bena

    bena Meat Mopper

     
  20. hmcm

    hmcm Smoke Blower

    The only thing I have to say is [​IMG]
     

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