Ribs Q-View

[travisb]

Decided to do some ribs for a dinner with some family. Did about a 2.5~1.5~1 method at 230

Rubbed them with mustard and Tuffy Stone's rub  and let them sit overnight. 3 racks cut in half.

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• travisb
• May 25, 2013

Placement in the MES 30 with AMNPS burning oak in the bottom left. Pan to catch drips. Got 2.5-3 hrs smoke from only 1 row.

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• travisb
• May 25, 2013

After 2.5-3 hrs smoke. Time to foil and add apple juice

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• travisb
• May 25, 2013

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• travisb
• May 25, 2013

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• travisb
• May 25, 2013

After around 1.5hrs of being foiled with apple juice

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• travisb
• May 25, 2013

After about an hour more uncovered

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• travisb
• May 25, 2013

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• travisb
• May 25, 2013

 Sauced all but 1 rack (most preferred wet)

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• travisb
• May 25, 2013

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• travisb
• May 25, 2013

some mac and cheese

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• travisb
• May 25, 2013

and beans

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• travisb
• May 25, 2013

and s'more bread pudding for dessert

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• travisb
• May 25, 2013

not pictured-rolls, cookies, salad

Turned out tasty. Everyone ate a lot and had a good time. 

 

[seenred]

That all looks delicious, Travis!  Nicely done!

Red

 

[kathrynn]

Looks yummy!  Good job!

Kat

 

[oldschoolbbq]

Nice, I'll be by for some like that...then you go and have Beans and Bread Pudding , I guess you had Cornbread too

.

I can be there in 40 hrs. let me fill the P/U.

 

[travisb]

Nice, I'll be by for some like that...then you go and have Beans and Bread Pudding , I guess you had Cornbread too

.

I can be there in 40 hrs. let me fill the P/U.

Don't think the leftovers are going to last 40 hrs!

Looks yummy!  Good job!

Kat

That all looks delicious, Travis!  Nicely done!

Red

Thanks!

 

[corndog]

Nice job on those ribs! Thanks for the q view!

 

[rico13gt]

Looks awesome. I got a pork butt on now with three slabs of baby backs waiting in the fridge. Thanks for the motivation at this hour.

 

[Bearcarver]

Looks Great, Travis!!!

Was that all it took, a little more blowing on the coals?

Bear

 

[jetsknicks1]

Decided to do some ribs for a dinner with some family. Did about a 2.5~1.5~1 method at 230
Rubbed them with mustard and Tuffy Stone's rub and let them sit overnight. 3 racks cut in half.

IMG_0206.JPG

• travisb
• May 25, 2013

Placement in the MES 30 with AMNPS burning oak in the bottom left. Pan to catch drips. Got 2.5-3 hrs smoke from only 1 row.

IMG_0209.JPG

• travisb
• May 25, 2013

After 2.5-3 hrs smoke. Time to foil and add apple juice

IMG_0215.jpg

• travisb
• May 25, 2013

IMG_0216.jpg

• travisb
• May 25, 2013

IMG_0217.JPG

• travisb
• May 25, 2013

After around 1.5hrs of being foiled with apple juice

IMG_0219.JPG

• travisb
• May 25, 2013

After about an hour more uncovered

IMG_0220.JPG

• travisb
• May 25, 2013

IMG_0221.JPG

• travisb
• May 25, 2013

 Sauced all but 1 rack (most preferred wet)

IMG_0225.JPG

• travisb
• May 25, 2013

IMG_0226.JPG

• travisb
• May 25, 2013

some mac and cheese

IMG_0228.JPG

• travisb
• May 25, 2013

and beans

IMG_0229.JPG

• travisb
• May 25, 2013

and s'more bread pudding for dessert

IMG_0230.JPG

• travisb
• May 25, 2013

not pictured-rolls, cookies, salad

Turned out tasty. Everyone ate a lot and had a good time. 

Those look awesome buddy. I'm gonna try some tomorrow for the first time.

When you used the apple juice did you you just pour some into the pan or did you put it in its own container and just sit it in the pan?
Did you sauce them at all for the last hour uncovered?

Thanks in advance.

 

[travisb]

Looks Great, Travis!!!

Was that all it took, a little more blowing on the coals?

Bear

I think that helped, I lit and relit that thing like five times, although I'd tried that before.. And I think I found the sweet spot with my chip loader and pan. It also helped that there was a little breeze that day blowing into the vent.

 

[travisb]

Those look awesome buddy. I'm gonna try some tomorrow for the first time.

When you used the apple juice did you you just pour some into the pan or did you put it in its own container and just sit it in the pan?
Did you sauce them at all for the last hour uncovered?

Thanks in advance.

I put the apple juice right into the pan with the ribs and covered them with foil. This gives them a little bit of a steaming effect. You can also save the juices when you're done and boil them down, add some maple syrup, and you have a glaze. I have the recipe if you're interested.

I sauced them for about the last 15 min during the last hour uncovered. I also upped the heat for the last few minutes to help with caramelization.

Good luck today and let me know if you have any other questions!

 

[jetsknicks1]

I put the apple juice right into the pan with the ribs and covered them with foil. This gives them a little bit of a steaming effect. You can also save the juices when you're done and boil them down, add some maple syrup, and you have a glaze. I have the recipe if you're interested.

I sauced them for about the last 15 min during the last hour uncovered. I also upped the heat for the last few minutes to help with caramelization.

Good luck today and let me know if you have any other questions!

i would love to see that recipe if you don't mind.

 

[mcgallimore]

Yes please!
:sausage:
:yahoo:
:drool

 

[mcgallimore]

Yes please!
:sausage:
:yahoo:
:drool

 

[travisb]

i would love to see that recipe if you don't mind.

Here's one I've used before:

http://www.amazingribs.com/recipes/porknography/vermont_pig_candy.html

I didn't necessarily follow everything in there, but it has a recipe for the glaze.

Here's a rack that I did using that recipe. Everyone seemed to enjoy them

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• travisb
• May 26, 2013

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• travisb
• May 26, 2013

 

[jetsknicks1]

They look Great buddy, thanks.

 

[pgsmoker64]

The ribs look great Travis!

I'm a Tuffy fan so I'll have to check out that rub recipe.
 

Thanks,

Bill

 

[travisb]

The ribs look great Travis!

I'm a Tuffy fan so I'll have to check out that rub recipe.
 

Thanks,

Bill

It was pretty basic and easy but I enjoyed it. I'd recommend it!

 

[jp61]

Amazing! The MES sure puts out some outstanding Q!!! Nice job! 

 

[chubbuckdoctor]

Looks good. I like the pan vs. just wrapping in foil. I always seem to get a leak when wrapping.