Ribs in the MES 30

[twoalpha]

Ribs with the Cherry Bourbon glaze (from Jeff) turned out nice.

Baby Back Ribes (Loin ribs)	1/17/2015
Weight	Chips		Seasoning
One rack	Hickory/Pecan		Mustard, and Jeff's rub
Start	MES 230	On 3rd shelf	Un wrapped
1 Hour	MES 230
2 Hour	MES 230
3 Hour	MES 240	Foiled and bump to 240	Wrap in foil and apple juice, started onion
4 Hour	MES 275	Cherry Glaze bump to 275	Open foil and Cherry Bourbon glaze
5 Hour	Done		Nice Bark

Larry

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• twoalpha
• Jan 18, 2015

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• twoalpha
• Jan 18, 2015

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• twoalpha
• Jan 18, 2015

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• twoalpha
• Jan 18, 2015

 

[gary s]

Beautiful Color,  looks fantastic

Gary

 

[smokeraiser]

Are those baby backs ribs? How was the taste? My first outing with spare ribs had me thinking I put way too much rub on. Those look tasty.

 

[twoalpha]

They were baby back ribs. Taste and texture was right on. If you have not tried the Cherry Bourbon glaze from Jeff you are missing out. 

 

[Bearcarver]

Nice Job, Larry!!

Those ribs look Mighty Tasty!!

Smokeraiser,

The first time I did ribs, I put too much rub on. 

It takes a lot less rub than a Butt does, because of how thin ribs are compared to a Butt.

Gotta watch your meat to rub ratio.

Bear

 

[gary s]

Looking at them again, I could eat a mess of them for Breakfast

Gary

 

[oldschoolbbq]

Good looking ribs , and the Onion looks good too. But , I want to now where the Banana fits in , it was shown as an ingredient

.

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• twoalpha
• Jan 18, 2015

See...

 

[gary s]

Oldschool, glad your back  we all missed you

gary

 

[GaryHibbert]

Great looking ribs. I'm kinda curious about the banana too
Gary

 

[b-one]

Tasty looking ribs any leftovers for me?