Nice day here,so I decided to make ribs today instead of tomorrow.
Rubbed with Jeffs rub
These are super meaty ribs 1 1/2" thick
Used a quarter chimney of coal to start
Put ribs in when I had 200* in the mini dropped down 160* and recovered quick
Foiled at the 3 hr. mark brought them in to baste with some BBQ sauce.
Monet shot will be after the Party
Thanks for hanging in there
Rubbed with Jeffs rub
These are super meaty ribs 1 1/2" thick
Used a quarter chimney of coal to start
Put ribs in when I had 200* in the mini dropped down 160* and recovered quick
Foiled at the 3 hr. mark brought them in to baste with some BBQ sauce.
Monet shot will be after the Party
Thanks for hanging in there
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