Ribs in my mini

[tropics]

Nice day here,so I decided to make ribs today instead of tomorrow.

Rubbed with Jeffs rub



These are super meaty ribs 1 1/2" thick



Used a quarter chimney of coal to start



Put ribs in when I had 200* in the mini dropped down 160* and recovered quick



Foiled at the 3 hr. mark brought them in to baste with some BBQ sauce.





Monet shot will be after the Party

Thanks for hanging in there

 

[Rafter H BBQ]

Lookin good Richie, we love ribs round here ! Thumbs Up

What times dinner ? Wait for me ! :avatar3972_3:

 

[b-one]

I'm looking forward to see them finished!

 

[tropics]

I am enjoying how well the pot holds the temp, most of the smoke it was locked in at 225* after foiling toward the end it climbed to 250* Thanks for the nice words,ribs will be served at Wed party.

 

[b-one]

You aren't having any of them until then!?!? I would at least have a bone or two!

 

[pc farmer]

I love how well the mini holds temps.

 

[tropics]

You aren't having any of them until then!?!? I would at least have a bone or two!

As good as they smelled if I ate 1 the rest would follow. 

 

[tropics]

I didn't forget been busy.

Money Shots



Yes I Pigged out



Thanks for looking and waiting so long

 

[dirtsailor2003]

Tasty looking ribs! Nice smoke!

That's one reason and efficiency is the other reason why the mini is my go to smoker. I liked the 18.5" WSM but it sure uses more fuel than the mini to do the same thing!

 

[tropics]

Case Thanks for dropping a line of nice words.They are all gone now.

 

[gary s]

Looks Great  Good Job   

Gary

 

[sota d]

Great looking ribs! And a nice job cleaning that bone, love it when they pull right off like that. Great job!

 

[tropics]

 
Looks Great  Good Job   

Gary

Gary Thanks for the point, ribs are one of my favorites for smoking.

 

[tropics]

Great looking ribs! And a nice job cleaning that bone, love it when they pull right off like that. Great job!

They were super tender.