Ribs day!!

[crazymoon]

FJ, Those ribs are looking mighty tasty!

 

[firemanjon]

Well...here's the conclusion. Glad I tried Al's method today as obviously if I had tried 3-2-1 on the fast cooking rack I would have had dry pulled pork. It was a tender juicy 201 probably among the juiciest ribs I have done. The second rack I got pulled right on time. Re-sauced and they were some mighty fine eating. Thanks for bringing this method to us SmokinAl. I will cook to IT from now on!!

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• firemanjon
• Jan 28, 2017

 

[firemanjon]

Sauced up on the table.

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• firemanjon
• Jan 28, 2017

 

[firemanjon]

Very moist inside.

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• firemanjon
• Jan 28, 2017

 

[firemanjon]

Few slices on the table.

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• firemanjon
• Jan 28, 2017

 

[firemanjon]

Bites through very smoothly...not tough at al but def not fall apart. Perfect tenderness for my taste.

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• firemanjon
• Jan 28, 2017

 

[firemanjon]

Moist all the way to the end. And the oak ridge sweet rib rub was amazing if you like a sweet flavor with a little spice to it. It's my new favorite...that stuff was amazing.

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• firemanjon
• Jan 28, 2017

 

[seenred]

Looks like a home run Jon...very nicely done!

:points:

Red

 

[firemanjon]

Thanks Red!! Very much appreciated

 

[b-one]

Those look great! I got a couple racks going on the rotisserie tomorrow.

 

[firemanjon]

Thanks!! Hope yours go well!!

 

[crankybuzzard]

Yep, those look very good indeed!

I'm pointing this for the experiment and the good looking ribs!

 

[firemanjon]

Thanks for the points!! Every time I fire up a smoker I learn something new lol. Will definitely be doing things a lil differently from now on.

 

[tropics]

Jon they look great Als' wat is catching on real fast.Points

Richie

 

[SmokinAl]

I gotta say those are some killer looking ribs Jon!

Point for a perfect rib smoke!

Al

 

[sauced]

Great looking ribs!! Thanks for sharing your comparison.

Points!!

 

[firemanjon]

Thanks guys for the points...and thank you Al for sharing this with us.

 

[disco]

Righteous ribs! Point!

Disco

 

[firemanjon]

Thanks so much!!