Ribs + Chx on the Vault-QVIEW with Smoke Ring

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QueBeard

Fire Starter
Original poster
Jan 18, 2018
73
143
Upstate SC
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I smoked ribs today for the first time ever and holy cow they we're incredible! Used Al's method .
Rubbed them down with mustard and a rib rub 3 hours before smoking, then they went on at 275 for 3 hours with a mix of apple and hickory. I was very happy that even with a gas smoker, I got a smoke ring . These temped at 197, perfect. They had some pull to them but were nice and tender . Even my wife who doesn't like ribs asked me to make them again soon!

Chickens turned out great too. One BBQ one lemon pepper. Nice and juicy. 275 for 3 hours and 305 for 1 hour.

All in all very blessed to have a free weekend and family to enjoy tasty food with.
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Both the ribs & chickens look fantastic!
You can't beat those Smoke Vaults!
They put out some good Q!
And congrats on making the carousel!
Al
 
Great looking grub you got there. It's always nice when the better half asks for a repeat performance.

Point for sure.

Chris
 
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